Many of the products that have been on our tables over the years proved to be harmful to health. A akin destiny can happen to fish, which Poles are willing to buy due to its delicate taste and affordable price. Unfortunately, eating it can lead to very unpleasant and violent ailments. While in Poland it is legally available and frequently served in restaurants, another countries, specified as Japan or Italy, decided to prohibit its sale completely. This is simply a informing signal that should not be ignored. The problem is that under 1 innocent trade name there are respective species of fish, any of which contain substances not digested by the human body. Consequences can be severe, and many consumers have no awareness of the possible threat, reaching for it in the store or ordering it in the sushi serving place.
Not everything popular is healthy. past knows specified cases
History has repeatedly shown that product popularity does not always go hand in hand with its safety. Many substances and materials, erstwhile commonly utilized and considered groundbreaking, have proved to be dangerous to wellness and the environment years later. These examples are an crucial warning, teaching us to be careful about what is fresh and widely accepted.
A perfect example is asbestos, erstwhile valued for its insulating and fire-resistant properties. It was utilized extensively in construction, from roofs to pipes. present we know that his microscopic fibers lead to fatal lung diseases, including cancer. Another example is Lead in petrol, which for decades improved engine performance, simultaneously poisoning air and soil, which had a disastrous effect on the improvement of the tense strategy in children.
In the pharmaceutical world, the symbol of specified a mistake became thalidomide. In the 1950s and 1960s, it was advertised as a safe remedy for nausea for pregnant women. The effects were tragic – thousands of children were born with severe limb deformations. These cases show that the negative effects of the usage of certain products can only happen after many years. akin concerns about food today, including a fish that is gaining popularity in Poland, while another countries are withdrawing it from the market.
What fish do Poles like most?
Although the statistical Pole inactive eats much little fish than the people of the Nordic or Mediterranean countries, their popularity is increasing systematically. expanding awareness of the wellness benefits of omega-3, vitamin D and easy digestible protein makes fish more common on our plates. However, our choices are rather monotonous and dominated by respective major species.
He's been at the top of the list for years. Salmon, valued for its taste, culinary versatility and rich omega-3 fats. Right behind him. mintai, mainly in the form of frozen fillets and fish sticks, which is an economical choice. 3rd place on the podium takes herring, adored in Poland in marinated version, in oil or cream. Can't forget carp, whose consumption increases rapidly during Christmas, becoming an almost national tradition.
Other popular species include cod, trout and mackerel. Unfortunately, there is besides an expanding number of fish in this group, which may pose serious wellness risks. We're talking about butter fish that tempts consumers with velvety texture and mild taste, but hides a dangerous secret.
Controversial butter fish. She's the 1 on censorship.
The problem with butterfish begins with the name itself. ‘Maslan fish’ is not the name of 1 peculiar species, but the commercial word utilized to find respective different fish of akin characteristics – white, fat and delicate meat. The most commonly sold under this name are species specified as:
- Kostropak (Ruvetus prethiosus), besides known as Oilfish.
- Escolar (Lepidocibium flavobrunneum), meaning alleged butterfish.
- Sometimes besides other, little known species.
These fish, although tasty, contain in their meat large amounts of substances called wax esters. These are fats that the human digestive strategy cannot digest or absorb. As a result, they pass through the intestines unchanged, resulting in violent and very unpleasant reactions in many people.
The deficiency of precise labelling of the species on product labels or in the restaurant menu frequently makes the consumer unaware of what he actually eats. By buying “butterfish”, we can unwittingly exposure ourselves to wellness problems that have led to restrictive rules in another parts of the world.
Why is butter fish banned? Hazardous symptoms and side effects
The main reason why any countries have decided to limit or prohibit the sale of butter fish is due to these wax esters. Their presence in the meat may origin a gastrointestinal disorder called keriorrhea.
Symptoms usually happen from a fewer to a twelve hours after ingestion of fish and may include:
- Rapid, oily diarrhea: This is the most characteristic symptom. The stool has an orange colour and oily consistency, resulting from the elimination of undigested wax esters.
- Abdominal pain and bowel cramps.
- Nausea and vomiting.
- Headaches.
Although these symptoms usually resolve spontaneously within 24-48 hours and are not considered life-threatening, they are highly burdensome and embarrassing. Due to this risk, countries specified as Japan and Italy have completely banned imports and sales These species of fish. In another countries, specified as Canada and the United States, products containing butter fish must bear a peculiar informing of possible side effects. Additionally, any of these fish, as predators, can accumulate dense metals specified as mercury.
Is butter fish legal in Poland? That's what you gotta watch out for.
In Poland and throughout the European Union, the sale of butter fish (costropaka and eskolara) is legalbut with certain conditions. In accordance with Commission Regulation (EC), fish products of these species must be labelled accordingly. The description should contain both the commercial name (butterfish) and the technological name of the species.
Unfortunately, in practice these provisions are not always respected. Especially in restaurants, especially those serving sushi, or in tiny fish shops, information about the species is omitted. So what can a conscious consumer do?
1. Always read the labels: erstwhile purchasing frozen or smoked fish, check the package for a technological name (Ruvetus prethiosus or Lepidocibium flavobrunneum).
2. Ask in the restaurant: If you see “butter fish” on the menu, ask for the exact species. If they can't give an answer, it's better to choose another dish.
3. Limited portion: If you decide to effort this fish for the first time, eat a very tiny condition (no more than 150-170 grams) to check the reaction of your body.
4. Avoid it in certain cases: Pregnant women who are breast-feeding, children and people with intestinal problems or absorption disorders should quit their consumption of butter fish completely.
Although its taste is appreciated by many, the possible hazard of severe ailments makes it worthwhile to approach it with large care and make informed purchasing choices.
Read more:
Other countries forbid her. Popular fish in Poland causes severe symptoms
