This is certain – the European Union has officially authorised the usage of powdered insects in food products. The fresh European Commission regulation allows the addition of flour larvae to bread mills, pastas, ready meals and even snacks for children. Although this decision is controversial, experts emphasise its importance in the context of ecology and the future of the global food market. Will Poles accept a fresh ingredient in their regular products?
WORKS ON THE TALER – WHAT ARE WE truly EatING?
New regulations include mill mill meal (Tenebrio molytor)which, after appropriate processing, may be a component of many food products. The larvae are sterilized and then converted into flour which producers can add to food.
What products may contain powdered insects?
- bread and confectionery,
- pastas and noodles,
- prepared meat dishes,
- protein bars and snacks,
- certain dairy products, e.g. cheese.
The European Commission emphasises that any food containing ‘new protein’ it will should be decently labelled. However, there are concerns that in practice labelling may not be readable to the average consumer.
IS FOOD SAFE?
The nutrition experts shall guarantee that mill mill meal is rich in protein, healthy fats and micronutrients, making it a valuable ingredient of the diet. In turn, supporters of a modern organic diet argue that insect breeding is little burdensome to the environment than meat production.
However, there is no shortage of skeptical voices. Scientists indicate possible allergen risks. Patients allergic crustaceans, home dust mites and certain animal proteins may be peculiarly exposed to allergic reactions after ingestion of insect products.
ARE THE POLICE READY FOR THIS CHANGE?
Research shows that Poles are skeptical about food containing insects. According to a poll conducted in 2024, 76% of respondents do not want to consume insect products. The main concerns are:
- no clear indications on the packaging,
- possible wellness effects,
- forced change in eating habits.
Although in many countries, specified as France, Netherlands or Germany, insects have been part of modern cuisine for years, in Poland their acceptance remains low.
CONTROVERSIONS AND CONSISTENT THEORS
The decision of the European Union has given large emotion to the public. any commentators callback that even a fewer years ago speaking about insects in food was considered ‘Conspiracy theory’Which is now confirmed by authoritative regulations.
In addition, the papers of the organisation C40 Cities, including Warsaw, suggests that The future of sustainable food may be complete withdrawal of meat and substitution with alternatives, including insects.
Is Brussels' decision a first step towards a forced change in diet in Europe? Supporters of this thesis show that changes in nutrition government can lead to a situation where A conventional diet based on meat and dairy becomes a luxury only available to a few.
WHAT'S GOING ON?
At this point, the usage of insects in food is inactive controversial, but The first products containing mill flour already go to European stores. Ultimately, consumers will decide whether fresh food will become a permanent part of our diet, or whether it will only stay an exotic addition.
What is your opinion?
Are you willing to accept worms on the regular menu? Or do you think that the European Union should not interfere with citizens' food choices? Share your opinion in your comments!
Continued here:
The EU has called for bugs in food. WHAT DOES IT MEAN FOR POLSKA?
