Long Weekend of God's Body 2025 This is the perfect time for spontaneous grilling with household and friends. In 2025, this celebration was held on Thursday, June 19. Just take the day off on Friday, June 20 to gain 4 days of uninterrupted rest. If you're planning Last-minute grilling, check our proven recipes that you will prepare immediately.
Quick marinades – key to a successful grill
Seaming of meat It doesn't gotta last for hours. The essential ingredient for the preparation of tasty grilled vegetables is herbal, somewhat spicy marinade with oil, balsamic vinegar, chicken spices and pressed garlic. The same marinade will besides work perfectly with meat.
Express neck jacket consists of 4 tablespoons of oil, 2 spoons of soy sauce, a spoon of honey, a worn garlic tooth and a pinch of oregano. Just soak the meat for 15-20 minutes to get an intense taste. Mustard marinade is simply a combination of 3 tablespoons of Dijon mustard, 2 tablespoons of oil, honey spoons and worn onions – perfect for chicken, which marinates after 10 minutes.
Grilled sausage – classics for starters
The simplest dish from the grill is no uncertainty sausage – just cut it and put any oil on it. That way, the sausage will besides be baked inside. White sausage with onions this recipe is ready in 15 minutes – cut the sausage in kiosk, grease with garlic oil and grill with thick slices of onions for 8-10 minutes.
Cabanos on the grill is an alternate requiring only 5 minutes of grilling. Cut mildly all centimeter and service with mustard and fresh horseradish. Silesia krupniok Sliced in slices, it grilles 3-4 minutes each side and blends perfectly with grilled peppers.
GrillChicken express – ready in 25 minutes
Chicken breast It is only 6-7 minutes from each side, broken by a ball to 1.5 cm. Before that, put 2 spoons of oil, a spoon of sweet pepper, a garlic tooth and chives on it. Chicken leg cut along in half will be ready after 12-15 minutes of grilling.
Poultry loins With chicken pieces, peppers and onions, it's a recipe for 20 minutes. Prepare 3 cm meat cubes, marinate 15 minutes in oil with herbs, then grill on sticks after 8-10 minutes, turning all 2 minutes.
Grilled vegetables – healthy supplement
Courgettes, eggplants, peppers, onions, mushrooms, corn and even tomatoes – they all love the warmth of the grill, which brings out their natural sweetness and depth of taste. Vegetable mixture With zucchini, peppers and onions sliced into strips, you grill 10-12 minutes.
Grill vegetable ingredients on the grill for about 5-7 minutes, frequently turning until they become soft and somewhat brown. Transfer the grilled vegetables into a half-meal and sprinkle parsley with fresh parmesan cheese. Dried peppers Feta cheese and herbs are ready in 15 minutes – peel the pepper, put on a part of cheese, finely sliced tomato and basil.
Grilled portobello mushrooms They are ready after 8 minutes of grilling with garlic and thyme. Maize in flasks wrapped in aluminium foil with herbal butter needs 12-15 minutes on the grill.
Fish for fast – delicate and healthy
Salmon on the grill Sliced in servings of 150g grilled 4-5 minutes each side. Before that, rub it with a blend of olive oil and lemon, salt and pepper. Total Dorade cut on the sides and stuffed with citrus and dill is ready after 12-15 minutes, after 6-7 minutes on each side.
Trout fillets marinated in olive oil with Provence herbs require only 6-8 minutes of grilling. Lobster shrimp with citrus and garlic grilled just 3-4 minutes each side.
Cheeses on the grill – vegetarian option
In the simplest version you wrap camembert in aluminium foil, bake on the grill and service with cranberry. You add a fewer extras like thyme or nuts, spice it up and you get a brand-new dish. Grilled halloumi Sliced in 1 cm slices, grilled in 2-3 minutes each side.
Goat cheese in foil with honey and walnuts is ready after 8-10 minutes on the grill. Packed feta in cherry tomato foil, olives and oregano is simply a Greek feast ready in 12 minutes.
Last-minute additives and sauces
Garlic sauce It's a combination of 4 tablespoons of mayonnaise, 2 cloves of garlic, a spoon of citrus juice and chopped parsley. Tomato salsa consists of 3 large diced tomatoes, finely sliced onions, garlic tooth, citrus juice and oil.
Herbal butter Prepare with 100g soft butter, chopped dill, parsley, basil and a worn garlic tooth. Seared onions in vinegar with sugar and curry spices is an perfect supplement to grilled meat.
Barbecue planning for a long weekend
The long June weekend 2025 is simply a time that can be utilized to participate in the procession of God's Body, household meetings and relax at the grill. Last-minute preparation requires a thoughtful buying list – focus on products with short preparation times.
List of basic products includes: various types of sausage, chicken breast, sliced neck, peppers, zucchini, onions, mushrooms and grilled spices. Time to prepare the full meal should not exceed 45 minutes after the grill is started.
Safe grilling is compliance with basic principles – maintaining the appropriate temperature, utilizing separate tools for natural and ready meat and regularly checking the degree of baking. Internal temperature the chicken should be 75°C, the pork 71°C and the beef should be at least 63°C for medium.
A long weekend is an excellent chance to spend time with loved ones with aromatic grilled dishes. usage these fast recipes to prepare without stress a tasty meal that will satisfy all guests.
Continued here:
Top 10 recipes in 2025 for last minute barbecue
