The European Union ends with sweets. Popular products will vanish from shelves through fresh regulations

In 2025, the European Union introduces a number of regulations that will importantly affect the availability and composition of popular sweets on the market. These changes arise from the aim of improving public wellness and the environment, but besides make controversy among producers and consumers.

Prohibition of disposable packages of sugar and milk

Since 11 February 2025, fresh EU government on packaging and packaging waste has entered into force. 1 key provision is prohibition on the usage of disposable packages of sugar and milk in hotels and restaurants, which will apply from August 2026. The aim of this regulation is to reduce plastic consumption and advance greener solutions.

Restrictions on smoke flavours

The European Union has decided to retreat its application eight artificial smoke flavours in food. This change will affect the composition of many snacks, including chips, which have so far utilized these additives for a distinctive taste. Manufacturers will gotta adapt their product recipes to fresh requirements, which may affect their taste and availability.

Chocolate in the box

Effects on the candy market

The regulations introduced force candy producers to review the compositions and packaging of their products. Restrictions on flavour additives and disposable packaging may lead to the withdrawal or modification of certain products from the market. For consumers, this means possible changes in the availability of favourite sweets and the request to get utilized to fresh versions of products.

Controversy and public opinions

The fresh regulations met mixed reactions. On the 1 hand, environmental and wellness organisations support actions to reduce harmful substances in food and to reduce plastic waste. On the another hand, producers and certain consumers are afraid about the impact of these changes on the taste of products, the cost of production and the choice available on the market.

The year 2025 brings crucial changes to the food manufacture in the European Union to improve public wellness and defend the environment. While the intentions behind the fresh regulations are positive, their implementation poses challenges for both producers and consumers. The future will show how the marketplace will adapt to these changes and what their long-term consequences will be.