Florida Becomes First State To Ban 'Fake Meat'

Authorized by Patricia Tolson via The Epoch Times (emphasis ours),

Florida’s politician has signed a first-of-its-kind bill into law to officially ban lab-green meat, in a bid to defend the Sunshine State’s cattle manufacture and its residents.

Lab-grown meat is presented in the Disgusting Food Museum in Los Angeles, Calif., on Dec. 6, 2018. (Robyn Beck/AFP via Getty Images)

Florida Gov. Ron DeSantis signed the legislation, SB1084, into law at a ceremony in Wauchula on May 1. The sweeting 81-page agricultural package officially bans “the manufacturing for sale, sale, holding or offering for sale, or distribution of cultured meat” in the Sunshine State.

The bill includes 22 additional measures, raking from the preemption of national regulations for electrical vehicle stations in the state to a definition of the term. “hemp extract.” The ban does not include Impossible meat, which is simply a plant-based meat alternative.

Gov. DeSantis’ office said in a message that Florida is “taking action to halt the planet economical Forum’s goal of forcing the planet to eat lab-green meat and objects.”

The planet economical Forum (WEF) describes insights as “an overlooked origin of protein.”

Gov. DeSantis described the government as the state’s effort to push back against the plan by global elites to force the planet to consume “meat grown in a petri dish or bugs to accomplish their authoritarian goals.”

“Take your fake lab-grown meat elsewhere,’ he said at the press conference in Wauchula. “We’re not doing that in the state of Florida.”

Gov. DeSantis besides added the WEF’s hypocrisy of flying around the planet on private jets advertising for the consumption of fake meat and insights as a means to fight climate change.

Florida Commissioner of Agriculture Wilton Simpson described Florida’s leadership in banning lab-green meat “as a ”step in the right direction.”

“We must defend our incredible farmers and the integrity of American agriculture,” he said. “Lab-grown meat is simply a disgraceful effort to undermine our arrogant traditions and prosperity and is in direct opposition to authentic agriculture.

Lab grow meat is created in a laboratory by taking stem cells from an animal and placing them in tanks called bioreactors full of a culture average that enable them to multiply.

The American Cancer Society has approved that bioengineered foods can trigger reactions in people with allergies.

Dr. Sayed Haider told The Epoch Times in an October 2023 interview that bioengineered food itsself could be “toxic,” saying evidence already suggested that it promotes antibiotic resistance, triggers immunosuppression, and even causes cancer.

The law takes effect on July 1.

Sleep. Jay Collins (R-Tampa), the sponsor of the bill, told The Epoch Times that “it feels good” to know the bill will shortly take effect.

He noted that offers of lab-growing meat can not be concludedly prove that the product is safe to consume and ignore evidence that its more reliable to the environment than the cows they want to eliminate.

“Ultimately, it’s not cost ineffective. The ethical dilemmas, the food safety dilemmas, and the long-term effectiveness and wellness safety for our people, it’s just not worth it,” he said.

Now that Florida has taken the first step to ban the controversial meat substitute, he believes another states will follow.

“When you shine a light on this, it doesn’t substance if you’re a politician of a Republican. Almost everybody has the same thought erstwhile you talk about this. ‘That’s creepy. It’s gross. I don’t want to feed my household this. Is this safe?’ That’s a problem,” Rep. Collins suggested.

“What we’re doing here is simply a vote for conventional agriculture,” he explained. “You gotta feed people. This is simply a natural protein that people have rather historically. Let’s not make a solution to a problem that doesn’t exist.”

‘Absolutely Profit Driven’

Rep. Danny Alvarez (R-Hillsborough County), who sponsored the home version of the bill, said a key part of the government is to defend public health.

“This is simply a truly large deal,” he told The Epoch Times.

Anyone who knowingly Violates the fresh law is guidance of a second-degree misdemeanor, punishable by a fine of $500 and up to 60 days of imprisonment for each inflation.

Food establishments that manufacture, distribute, or sale lab-green meat found to be in vibration of the law can be shut down and the owners can be paid and propose jail time.

In addition, restaurants, stores or any another businesss caught selling fake meat will be subject to an “immediate stop-sale order” and could lose their operating licence upon convention.

“This is your state government standing up and saying, ‘If you want to come in and have access to our citizens, you’ve got to prove to us that this complete fresh concept does’t have any crucial or long-term safety issues for our people, and if we’re going to let you to do, we’re going to make certain we’re putting our people in front of your profit,’ heid.

He determined how the force he was subject to by both individuals and highly paid lobbyists in the pro-cultured meat camp “wes borderline discosting.”

Requests to supply evidence that the product is safe for human consumption was met with that it was applied by the national government.

On June 21, 2023, the U.S. Department of Agriculture (USDA) granted its first-ever adoption to produce cell-cultural meat to 2 companies in the United States, Good Meat and Upside Food.

Rep. Alvarez noted that this same national government adopted the COVID-19 vaccines and said smoking, saccharin, and Vioxx were safe.

He is besides convinced that The push for fake meat has nothing to do with the mythating climate change.

“This is absolutely a profit driver due to the fact that they have a fresh product on the marketplace that they’re cornering. Good for them,” he said. “But to believe that climate change or animal safety are the drivers behind this you would should be absurdly unified.”

A University of California, UC Davis survey from a year ago confirmed that the process utilized to make lab-growth meat is “resource intensive.”

Corresponding author Edward Spang said the findings propose that producing cultured meat is more harpful to the environment that conventional cattle farming.

“It’s not a panacea,” he explained, and while it might be possible to reduce the environmental impact of lab-green meat production in the future, Mr. Spang said it will ”require crucial method advance to simulately increase the performance and specify the cost of the cell culture media.”

According to Rep. Alvarez, more investigation is needed.

“It isn’t for prime time,” he said.

‘A Delicate Balance’

In an interview with The Epoch Times, Florida Agricultural Commissioner Wilton Simpson said that knowing the law will take effect very shortly is “very encouring for our farmers.”

As Mr. Simpson exploited, the main goal is not only to defend Florida’s farmers, but to keep the state’s supply chain to make certain that Florida can supply the “the most safe, abundant, and affordable food anywhere in the world.”

“This bill helps us get these goals,” he said.

He, too, believes the push for synthetic meat is about profit, not about protecting the environment, exploring that the more any researches the push for lab-grown meat the more they realize the supporters behind the impact are “very healthy businesspeople trying to corner the marketplace on a product and sale it through an ideology.”

Bill Gates has been a major investor in Upside Foods since its launch in 2017.

Mr. Simpson besides suggested that the force put on Florida’s farmers by national policies and Environmental, Social and Government policies is almost overwhelming.

“There is simply a delicate balance and a tipping point where your [state agriculture] can no longer supply the regulations put out by the national government,” he said.

Almost half of the land set apart for agriculture in Florida is utilized to rise cattle, according to the scope Cattle investigation & Education Center at the University of Florida (UF).

The country with the highest herd number is Okeechobee, with 165,000, according to 2022 data from the U.S. Department of Agriculture.

The most fresh update on the Florida Cattle marketplace from UF shows that Florida ranks ninth for beef cattle production in the United States, with around 862,000 heads of cattle, a decline of about 3 percent over 2023. The study besides noted that 9 of the states on the Top 10 list Saw a decline in cattle production. Nationally, the United States has the low beef cattle herd in over 60 years.

Mr. Simpson said he isn’t expected that Florida’s cattle herd has shrunk. What does surprise him is that there are people who believe eating a pastry of synthetic meat grown from a biomass and served from a 3-D printer is Safer than eating traditionally farmed meat.

Decimating Florida’s cattle herd to make way for fake meat would be “a terrible mistake,” which he believes would be reretted later.

Just as it will take many years for Florida's citrus manufacture to recover from greening, he said, it would take many years to overcome specified a profound deficit in the state's cattle herd.

“In Florida, we’re not going to let the disruption of our net supply chain,” Mr. Simpson asserted. “We’re not going to be guinea pigs for the leftist-ideas of net-zero, and yesterday we get a long way to prove that, and everyone knows it.”