Now. February 27, 2025 Poland will turn into a kingdom of doughnuts, plots and another sweets. Fat Thursday, the day erstwhile calories cease to count, and all that matters is taste and tradition, is coming in large steps. The odor of fried cake, the queues standing in front of the pastry shops before dawn, and this omnipresent grin on the faces – these are infallible signs that Fat Thursday is just around the corner. But have you always wondered why on this day we indulge in specified sweet fornication? And why is it doughnuts playing the first violin here?
In Poland, Fat Thursday is not only an chance to eat a doughnut – it is simply a real feast of gluttony, celebrated with momentum and enthusiasm. Bakers and bakers work at the highest speed, preparing thousands and even millions of doughnuts in various variants. classical with a rose, covered with frosting and sprinkled with orange peel, chocolate, with a lawyer, or possibly more modern ones – with pistachio or salt caramel? The choice is immense and everyone will find something for themselves. W 2024, according to estimates of the confectionery industry, Poles ate on Fat Thursday above 100 million doughnuts. In 2025 Is there another record? Everything points to that.
The popular proverb clearly states: “Whoever does not eat a doughnut on Fat Thursday, this field will perish, and the barn will burn.” Although no 1 seems to take it virtually anymore, there is simply a grain of fact in all food. Donut on Fat Thursday is simply a symbol of abundance, joy and farewell to carnival. This is the last minute for careless eating before the coming Lent, a time of reflection and mortification.
But where did the Fat Thursday tradition come from and the doughnuts? It turns out that the roots of this festival date back to the ancients, specifically the pagan festival of the end of winter. In those days, people were lavishly saying good-bye to the winter, feasting on fat foods to gather strength for the coming spring and working time in the field. Initially, alternatively of doughnuts, they ate greasy meat, fat and bread with lard. Sweet pastries, resembling today's doughnuts, appeared much later.
In Poland, the tradition of the Fat Thursday as we know it present has been established in modern times. However, the doughnuts which were then eaten differed from those of the modern ones. Rather, they were donuts stuffed with fat and bacon, fried in lard. Only in time have they evolved into the sweet version we love today. Legend has it that we owe jam and icing doughnuts to a pastry maker from Krakow, who in 16th century He was going to have the thought of stuffing them with sweet stuffing.
Interestingly, in any regions of Poland, apart from doughnuts, another sweets besides reign in Fat Thursday. Silesia is popular crepels, i.e. smaller doughnuts without filling, in Małopolska – tyresand in Wielkopolska – crayfish. And you can't forget plots, thin and crispy cakes, which although lighter than doughnuts, besides fit perfectly into the climate of the Fat Thursday.
Fat Thursday in 2025 is February 27. This is the perfect time to forget about diets and give in to sweet madness. Whether you choose conventional doughnuts with a rose or you want to enjoy more modern flavors, remember that Fat Thursday is primarily a time of joy and celebration of tradition. Finally, as the proverb says, "once on Fat Thursday, there is no sin to eat a doughnut." How about a few?
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Fat Thursday 2025: erstwhile it falls out
