Experts warn: Never drink coffee like this! You're gonna ruin your bowels

dailyblitz.de 3 weeks ago

Coffee is simply a ritual for many Poles, a regular boost of energy and pleasure. However, The way we drink this popular drink can have dramatic consequences for our health, especially for the intestines. In 2025, erstwhile awareness of the impact of diet on microbiomes is higher than ever, experts alert: common errors in coffee consumption lead to serious digestive problems and long-term damage. Do your regular coffee habits destruct your bowels? It's time to learn the fact and make key changes before it's besides late.

Coffee on an empty stomach: The top enemy of your bowels?

One of the most common and dangerous habits at the same time is drinking coffee immediately after waking up, on an empty stomach. Gastroenterologists and nutritionists beat the alarm: this seemingly innocent ritual may be a real bomb for your digestive tract. Coffee, especially black, is simply a beverage with advanced acidity. Ingested on an empty stomach, it stimulates the production of even more hydrochloric acid. As a result, without a buffer in the form of food, this acid can irritate the mucosa of the stomach, leading to heartburn, indigestion, and in the long word even to inflammation or ulcers. fresh studies, including those published in "Journal of Clinical Gastroenterology" in 2024, clearly indicate increased hazard of gastro-esophageal reflux in people who drink coffee before meals.

Moreover, coffee on an empty tummy rapidly increases cortisol levels – stress hormone. Although a short jump in cortisol can give a feeling of agitation, its regular and uncontrolled morning reproaches burden the adrenal gland and can lead to regular rhythm disorders. This in turn affects intestinal function, slowing down their motorism and disrupting the delicate balance of microbiome. To defend your intestines, always remember to eat even a light breakfast before the first cup of coffee. It can be yogurt, oatmeal or a part of bread – anything that creates a protective barrier for your stomach.

Sugar, syrups and artificial sweeteners: Sweet poison for microbiom

For many, sugar-free coffee is lost. Unfortunately, adding a large amount of sugar, sweet taste syrups or even artificial sweeteners to the coffee is another a mistake that ruthlessly destroys your bowels. Sugar is simply a feed for harmful bacteria and yeasts in the intestines, favoring dysbiosis – the imbalance of the balance of microbiom. Excess sugar leads to inflammation in the digestive tract, weakens the intestinal barrier and can contribute to the bowel leak syndrome, which has disastrous consequences for the full body.

Worse still, artificial sweeteners specified as aspartame, sucralose or saccharin, although frequently seen as a “healthier” alternative, are besides not indifferent to your intestines. More and more research, including those conducted at the Medical University of Warsaw, shows that they may negatively affect the composition of intestinal microbiobiome, leading to glucose intolerance and even expanding the hazard of metabolic diseases. If you request to sweeten coffee, bet on minimal amounts of natural sweeteners specified as honey (not hot coffee!), maple syrup or stevia, but always with moderation. But it is best to effort to appreciate the natural taste of coffee – your bowel will thank you for it.

Too Hot Coffee: Microdamage and Risk

Do you like to drink steaming coffee, consecutive from the express? This preference, though satisfying for many, can be amazingly harmful to your digestive tract. highly advanced drink temperature can origin microdamage to the delicate mucosa of the esophagus and stomach. Regular irritation of these tissues with hot fluid increases the hazard of inflammation, erosion, and in utmost cases – long-term – may even increase predispositions to major diseases, including oesophageal cancers. This is urgent information, frequently underestimated by Polish consumers.

According to the recommendations of the planet wellness Organization (WHO) and the Polish Gastroenterological Society, The intake of beverages above 65°C should be limited. The coffee we drink frequently crosses that line. alternatively of drinking boiling coffee, let it cool for a fewer minutes. The optimal consumption temperature is about 50-60°C. This slight change of habit will not only defend your mucous membrane from damage, but will besides better appreciate the full taste of coffee erstwhile it is not masked by utmost heat.

When do you drink coffee to help, not hurt? Optimal time and dose

Since we know what mistakes to avoid, the question arises: How to drink coffee to benefit from it, minimizing the hazard to the intestine? It is crucial to realize the natural rhythms of the body. The best time for coffee is not just after waking up, but about 1-2 hours later, after having breakfast. During this time, the natural level of cortisol in the body begins to decline, and coffee can aid stimulate more effectively, without overloading the adrenal glands and digestive system. Avoid drinking coffee late afternoon and evening, as caffeine remains in your body for hours, disrupting your sleep cycle, which besides negatively affects bowel regeneration.

Moderation is another pillar of healthy coffee consumption. Most experts urge that daily caffeine intake did not exceed 400 mg, which corresponds to about 3-4 cups of coffee (depending on the power). However, the individual tolerance for caffeine is varied, so it is crucial to perceive to your body. If you feel a palpitations, nervousness, sleeping problems, or tummy problems, you most likely drink besides much. Remember besides the appropriate hydration: drink a glass of water for each cup of coffee. This will aid balance the diuretic effect of coffee and aid the bowel function. In 2025, consciously drinking coffee is an investment in long-term health.

Changing established coffee habits may seem difficult, but it is investment in your bowel health, which is the foundation of well-being. Avoid fasting coffee, quit excess sugar and sweeteners, let the drink cool and drink coffee at the right times and with moderation. These simple steps, supported by expert recommendations and latest studies, can importantly improve your digestion, strengthen microbes and prevent many ailments. Do not let regular pleasance become the hidden enemy of your body.

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